Wednesday, September 1, 2010

Hamburgers Teriyaki

  • 1 1/2 lbs lean ground beef
  • 3 T Teriyaki sauce
  • 1 T honey
  • 1 tsp salt
  • 3/4 tsp ground ginger
  • 1 tsp chopped garlic
Combine the ground beef, teriyaki sauce, honey, salt, ginger, & garlic.

Shape into 4 patties.

To Serve:

Grill or skillet grill until no longer pink in the middle. Best way to assure this is to allow the burgers to start turning brown on the top edges before flipping over.

Serve with lettuce, tomato, onion, on buns.

To freeze:
Wrap each patty in wax paper, then place in labeled 1-gallon freezer bag.

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