Thursday, August 26, 2010

Guilt-Free Pineapple cake

  • Box of Angel food cake mix
  • 20oz can of crushed pineapples
Mix both ingredients together.

Place in well greased pan.

Bake at 375°F, on the bottom rack of the oven, until golden on top and the cake starts to pull away from the sides of your well greased pan.

Serve with fresh fruits & cool whip - enjoy.

Cake is very low calorie & low fat (or maybe it's no calories & no fat) tastes delicious.

I also like to add some shredded coconut to the mixture prior to baking.

I've also added strawberries and baked them in.

Its quite a versatile cake that's difficult to screw up.


  1. ohhhh so gonna try this. sounds yummy!

  2. making this cake now. The batter alone is awesome LMAO.

  3. OMG it's so good. Taste just like a pineapple upside down cake minus the butter and brown sugar!! SO GOOD.

  4. I don't care for the batter, myself, but I do agree it's an awesome light cake!!