Thursday, September 2, 2010

Irish Cream Truffle Fudge

  • 3 cups semi sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 cup butter
  • 3 cups powdered sugar
  • 1 cup Irish cream liqueur
  • 1 1/2 cups chopped nuts

  • 1 cup semi sweet chocolate chips
  • 4T Irish cream liqueur
  • 2T butter
Butter an 8x8 pan.

In the top half of a double boiler melt the 3cups of chocolate chips, 1 cup white chocolate chips, & butter until soft enough to stir.

Stir in powered sugar & Irish cream until mixture is smooth.

Stir in nuts.

Place mixture in prepared pan and lay a sheet of plastic wrap over it.

In top half of double broiler melt remaining chocolate until soft.

Remove from heat & beat with a fork into the butter & Irish cream until smooth.

Spread topping over cooled fudge (remove plastic wrap first) with a knife.

Refrigerate until set & ready to serve.

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