- 1 cup instant brown rice
- 2 cups water
- 1 - 14.75oz can Pink Alaskan Salmon, finely smashed
- 1 bag frozen spinach, thawed & torn to small pieces
- 1/4 block of Velveeta cheese, cut into 1/4in cubes
- 1 T chopped garlic (about 4 cloves)
- 1 tsp salt
Bake for roughly 45minutes to 1 hr, until bubbly.
Serve while hot!
I just threw this all together the other night. It wasn't bad, but I'm sure it still has room for improvement, so if you have any suggestions, or any variations, please do leave me a comment with your ideas!