I also neglected to remember that I needed more white flour because of an incident involving an unlatched pantry and a beautiful 2 year old, so I had to make due with the little bit of flour I had in a canister and whole wheat flour. Oh, did I mention I've NEVER made a cobbler before? This is my delicious abomination of peach cobbler.
Ingredients:
Ingredients
- 8-10 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoon fresh lemon juice
- 4 teaspoons cornstarch
- 1 1/2cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 stick unsalted butter, chilled and cut into small pieces
- 1/2 cup boiling water
-
- MIX TOGETHER:
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
*Preheat oven to 425°
*In a large bowl, combine peaches, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 9x13 baking dish. Bake in preheated oven for 10 minutes.
*Meanwhile, in a large bowl, combine flour, 1/2 cup white sugar, 1/2 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
*Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
*Serve warm with ice cream!
***Oh, when spending all day peeling and slicing 25lbs of peaches, with a toddler in the area, be sure of one of these two things, at least: 1) You do all your peeling, slicing, etc out of the reach and sight of said toddler...they will do ANYTHING to munch on those peaches...ALL.DAY.LONG. 2) Because of #1 you will DEFINITELY want the toddler to be WELL potty trained...just trust me...THANKFULLY this HUGE milestone was met last week.
No comments:
Post a Comment