- 1/2lb Italian sausage
- 1/4 chopped onion
- 8oz fettucini
- 1 - 14.5oz can diced tomatoes
- 1 tsp dried oregano
- 1/2 cup (2oz) shredded mozzerella cheese
- 1/2 cup grated Parmesan cheese
- 3 slightly beaten eggs
- 2 T melted butter
- 2 T parsley flakes
- 1/2 tsp chopped garlic
Meanwhile cook the fettucini according to package directions.
Add tomatoes and their liquid to the sausage mixture. Add the oregano, bring to a boil.
Reduce the heat and simmer, covered, about 20 minutes, stirring occasionally.
Stir in the mozzarella cheese. Sprinkle 1/4 cup of the Parmesan cheese over the tomato mixture.
Mix the eggs, 1/4 cup Parmesan cheese, butter, parsley and garlic together in a medium bowl. Toss the noodles with the mixture.
Spread the noodle mixture in a 10-in quiche dish or cake pan. Pour the sausage mixture on top.
Bake uncovered in a preheated 350°F over for about 25 minutes or until bubbly. Cut and serve.
Cover with heavy duty aluminum foil, label, and freeze.