1 1/4 cups butter
2 cups sugar
1/2 cup creamy peanut butter
2 cups flour
1/2 cup roasted peanuts(optional)
Cream butter and sugar, beat until light and fluffy.
Add eggs one at a time beating well after each one.
Blend in peanut butter, then flour.
Pour into 2 lightly greased 9x5 inch loaf pans.
Bake at 350* for 50-60 minutes or until center test done.
Spread a thin layer of peanut butter over it as soon as it comes out of the oven! Best when served warm with peanut butter!