Thursday, April 15, 2010

Brown Sugar Cookies

1 1/4 cups light brown sugar, firmly packed
1/4 cup water
3 teaspoons honey
1 egg
1 cup coarsely ground pecans
2 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon all spice

Pre-heat oven to 375*.

In a large mixing bowl combine sugar, water, honey, and egg. Beat with mixer on high speed until well combined.

In a separate bowl, combine flour, pecans, cinnamon, baking soda, and all spice; mix well. Add to sugar mixture and mix well.

Drop by teaspoons onto greased cookie sheet 1 1/2 inches apart.

Bake about 12 minutes, until cookies are lightly browned on edges.

Remove from oven at once.

Makes about 3 dozen.
Store in an airtight container.

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